Bark candies are traditional around other holidays, so why not Easter, too? They couldn’t be simpler to make, and the creamy white morsels and colorful jelly beans taste–and look–great together.

2 cups–(12-ounce package) Nestlé Toll House Premier White Morsels
2 teaspoons–vegetable shortening
1/2 cup–Wonka SweeTarts Jelly Beans, divided

LINE baking sheet with wax paper.

MICROWAVE morsels and vegetable shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in 1/4 cup SweeTarts Jelly Beans.

SPREAD mixture to 1/4-inch thickness on prepared baking sheet. Sprinkle with remaining 1/4 cup SweeTarts Jelly Beans. Refrigerate for about 15 minutes or until firm. Break into pieces. Store in airtight container at room temperature.

To get more sweet inspiration for your Easter celebrations, visit www.tollhouse.com.