1–can (12 fluid ounces) Nestlé Carnation Evaporated Milk
2–large egg yolks
2–cups (12-ounce package) Nestlé Toll House Semi-Sweet Chocolate Morsels
1–container (8 ounces) frozen whipped topping, thawed, divided
1–container (6 ounces) or 1 1/3 cups fresh raspberries, divided
1–prepared 9-inch (6 ounces) chocolate crumb crust

WHISK together evaporated milk and egg yolks in medium saucepan.

HEAT over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth. Pour into large bowl. Refrigerate for 30 minutes until cool. Gently stir in 2 cups whipped topping.

REFRIGERATE for 2 hours until thickened. Sprinkle 1 cup raspberries over crust. Spoon chilled chocolate mousse over raspberries. Dollop remaining 1 cup whipped topping on center of pie; top with remaining raspberries.