1 3- pound boneless pork shoulder
1 envelope Lipton Recipe Secrets Onion Mushroom or Onion Soup Mix
1 cup ketchup
1/2 cup firmly packed brown sugar
1/4 cup apple cider vinegar
1 tablespoon hot pepper sauce
10 Kaiser rolls or hamburger buns
Arrange pork in slow cooker. Combine remaining ingredients except rolls and pour over pork; turn to coat.
Cook covered on low 8 to 10 hours or high 4 to 6 hours until pork is tender.
Remove pork; reserve juices. Shred pork with fork, then stir into reserved juices. Serve on rolls.
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