This recipe originally ran in our Thanksgiving issue back in 2006 and has become one of OurWeekly’s staff favorite recipes.
Seven easy steps
1. Buy a can of cranberry sauce.
2. Open the can.
3. Tilt can and dump it all out onto an attractive plate.
4. Take a knife.
5. Cut sauce into not too thin and not too big slices.
6. Put plate on table and serve.
7. Smile while all of your guests admire your creativity.