3 chicken breasts (cubed)
5 to 6 sausages
8 to 10 thin slices of pancetta
Sauce 20 cherry tomatoes (cut in half)
Handful of fresh basil (chopped)
4 tablespoons Bertolli Extra Light Tasting Olive Oil
Salt and pepper (to taste)
Alternate pieces of chicken and sausage on metal or bamboo skewers and brush with olive oil. Wrap skewers with slices of pancetta, approximately two pieces per skewer.
Place on grill. Grill until chicken is cooked, approximately 5 to 10 minutes.
In a cast iron pan on grill, place cut tomatoes, basil and olive oil. Sauté until tomatoes are almost stewed. Season with salt and pepper.
Place the cooked skewers on a plate and top with cherry tomato sauce. Garnish with fresh chopped basil.
Note: If using bamboo skewers, soak skewers in water for one-half to one hour, to avoid burning on the grill.
