1 package Schwan’s Mini Super Sweet Corn on the Cob, frozen
Preheat grill to medium heat.
Thaw cobs 10 to 15 minutes under cold running water.
Wrap cobs in aluminum foil.
Grill for 30 to 35 minutes. Turn cobs several times throughout grilling time.
Top corn with one of these combinations:
Salsa: Add some south-of the-border zing by topping with your favorite store bought or homemade salsa.
Santa Fe Sour Cream: Make this flavorful, reduced calorie topping by adding taco or fajita seasoning to low-fat sour cream.
Lime Cilantro: Mince fresh cilantro. Add a dash of lime juice, then salt/pepper to taste.
Southwest Chipotle: Easy to find in the spice aisle, Southwest Chipotle seasoning gives sweet corn a tasty Tex-Mex twang.
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