1 4-inch frosted cinnamon roll
3 1/2 cups Blue Bunny Premium Vanilla Ice Cream, softened
1/2 cup glazed walnuts
1 can (21 ounces) apple pie filling
1/2 cup butterscotch-caramel topping
Glazed walnuts, optional

Cut cinnamon roll into half-inch pieces; set aside quarter cup for topping.

Combine three cups of ice cream, cinnamon roll pieces (not reserved amount) and half cup glazed walnuts in large bowl; gently mix to combine. Freeze at least two hours.

Warm apple pie filling in microwave-safe container or in small saucepan over medium-low heat. Spoon about one-third cup apple pie filling into eight serving bowls.

Top each bowl with one scoop (scant half cup) of the ice cream. Drizzle each with one tablespoon butterscotch-caramel topping, several pieces of reserved cinnamon roll and glazed walnuts, if desired. Serve immediately.