2 cups boiling water
4 Lipton Bavarian Wild Berry Pyramid Tea Bags
1/2 cup sugar
1 cup chopped strawberries
Pour boiling water over tea bags; cover and brew 5 minutes. Remove tea bags and squeeze. Stir in sugar until dissolved; let cool slightly.
Combine tea with strawberries in medium bowl. Evenly pour into 8 (4-ounce) paper cups (or popsicle molds). Freeze until almost firm, about 1 hour.
Insert wooden ice pop sticks into centers; freeze until firm. To serve, press firmly on bottom of paper cup to remove.
Variations:
For Island Mango and Peach Fruit-Tea Pops, use Lipton White Tea with Island Mango and Peach Flavors Pyramid Tea Bags and 1 cup chopped peaches.
For Green Tea and Mandarin Orange Fruit-Tea Pops, use Lipton Green Tea with Mandarin Orange Flavor Pyramid Tea Bags and 1 cup blueberries.
For Black Pearl Fruit-Tea Pops, use Lipton Black Pearl Black Pyramid Tea Bags and 1 cup mixed berries (raspberries, blueberries and/or strawberries).
For Harvest Strawberry and Passionfruit-Tea Pops, use Lipton Red Tea with Harvest Strawberry and Passionfruit Flavor Pyramid Tea Bags.
