1 jar (16 ounces) Pace Black Bean & Roasted Corn Salsa
1 1/2 pounds ground beef*
6 sesame sandwich rolls
Mix 1 cup salsa and beef thoroughly in a large bowl. Shape beef mixture firmly into 6 patties. Cook patties in a 12-inch skillet or grill pan over medium-high heat for 10 minutes or until well browned on both sides and cooked through. Serve burgers on rolls with remaining salsa.

*Substitute 1 1/4 pounds of ground turkey for the ground beef and combine with 3/4 cup salsa.

Tip: Top each burger with 1 slice Monterey Jack or Cheddar cheese during the last 3 minutes of cooking. Top with sliced avocado, tomato and lettuce.

Prep time: 10 minutes. Cooking time: 10 minutes. Serves 6.