Top with cherries, banana slices and remaining bread pieces. Pour egg mixture evenly over bread mixture. Bake, uncovered, for 65 to 70 minutes or until a knife inserted near center comes out clean. Cool slightly. Meanwhile, for topping, stir together sour cream, brown sugar, orange peel and cinnamon. Serve bread pudding topped with sour cream mixture. Makes 6 servings./Courtesy of Family Features/www.choosecherries.com.