Place chopped salad greens on plate. Lightly coat greens with 1/2 of the dressing. Arrange cooked chicken, corn, cheese, olives and peppers on top of greens. Sprinkle chopped cilantro over greens. Top with remainder of dressing. Place lime wedges on either side of the salad. Squeeze fresh lime juice over the salad as desired. Makes 4 servings./Courtesy of No Name and Family Features.