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Grilled Margarita Shrimp

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1 cup margarita mix
1 cup Ortega Taco Sauce, divided
2 pounds raw  shrimp (21 to 30), peeled and deveined
3 tablespoons Ortega Diced  Green Chiles

In large bowl, pour margarita mix and 1/2 cup taco  sauce over shrimp and toss well. Marinate in refrigerator 30 minutes or  up to 2 hours.
Preheat grill until sizzling hot, about 15 minutes.  Grill shrimp 4 minutes on each side or until pink.
Combine remaining  1/2 cup taco sauce with green chiles to use as dipping sauce.
Courtesy  of Family Features/www.ortega.com

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