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Healthy eating with pasta – a dream come true

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Whether youre watching your carbs, concerned about blood  sugar or just want to eat healthier, visit the pasta aisle.
Mediterranean  Penne Salad is a delicious way to have your pasta while still being  mindful of what you eat.  Made with Dreamfields Pasta, you get the  authentic old-world taste and al dente texture of traditional white  pasta, but with twice the fiber and only five grams digestible  carbohydrates.  Plus, the unique high fiber, low digestible carb  combination wont spike your blood sugar and keeps you feeling fuller  longer.
The recipe brings together a combination of favorite  Mediterranean ingredients -olives, feta cheese, capers and pine nuts –  accented with a hummus, olive oil and lemon juice dressing.  Penne  rigate is a short, tubular pasta with quill-shaped ends (penne) and  ridges (rigate).  The hollow center and ridges of the pasta perfectly  capture the hearty hummus dressing, enhancing every scrumptious bite.  For moe recipes and information about healthy eating, visit  www.DreamfieldsFoods.com.
Mediterranean Penne Salad
8 ounces  Dreamfields Penne Rigate (1/2 of package)
1 cup red and/or yellow  cherry tomatoes, cut in half
2/3 cup hummus
1/2 cup chopped red  onion
1/3 cup black and/or green pitted Greek olives, cut in half
1/4  cup crumbled feta cheese
1/4 cup chopped fresh basil
3  tablespoons fresh lemon juice
2 tablespoons olive oil
1  tablespoon capers, drained
1/2 teaspoon each salt and ground black  pepper
2 tablespoons toasted pine nuts

1. Prepare pasta  according to package directions.  Rinse in cold water and drain well.
2.  Gently toss remaining ingredients except pine nuts with pasta.   Refrigerate, covered, to chill.  Sprinkle with pine nuts.
Makes 4  servings. Preparation Time: 25 minutes. Chill Time:  2 hours.
Nutrition  information:  440 calories; 14 g protein; 55 g total carbohydrates;
23  g digestible carbohydrates*; 22 g fat; 4 g saturated fat; 8 mg  cholesterol; 1154 mg sodium; 9 g total dietary fiber.
*When using  Dreamfields in this recipe the digestible carbohydrates are 23g per  serving. For more information go to www.dreamfieldsfoods.com. Courtesy  of Family Features

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