1 1/2 cups stemmed, chopped (1/2 inch) Blue Ribbon Orchard Choice or Sun-Maid Dried California Figs
3 cups crisp cereal squares (mix equal amounts of rice, wheat and corn varieties)
1 cup small square cheese-flavored crackers
1 cup bite-size pretzels
1 cup Spanish red-skinned peanuts or other roasted nuts
Seasoning:
3 tablespoons vegetable oil
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon seasoned salt
1/2 teaspoon ground cumin
1/4 teaspoon garlic or onion salt