‘Tis the season for holiday partie - and that means serving something special to your guests. These festive recipes make the most of golden, slightly nutty-flavored Calimyrna figs and dark, sweet-tasting Mission figs. These appetizers are the perfect blend of sweet and savory that will give your guests something to celebrate. For more festive recipes, visit www.valleyfig.com.
12 large Blue Ribbon Orchard Choice or Sun-Maid Dried California Figs
3/4 cup (about 4 ounces) semisweet chocolate, milk chocolate or white morsels
12 4-inch bamboo skewers