Bark candies are traditional around other holidays, so why not Easter, too? They couldn’t be simpler to make, and the creamy white morsels and colorful jelly beans taste—and look—great together.
2 cups—(12-ounce package) Nestlé Toll House Premier White Morsels
2 teaspoons—vegetable shortening
1/2 cup—Wonka SweeTarts Jelly Beans, divided
LINE baking sheet with wax paper.