Harold Weston has created what might just be considered the ultimate honor to his father.
“My father was a chef on the railroad in the 1940s and 1950s—Southern Pacific—but he had a couple of heart attacks and had to retire. He was a great cook . . . and he and my mother ran a restaurant back in the 1960s for Rev. Farrell (the pastor) of Tabernacle of Faith Baptist Church.”