Food Recipe

May 2 2011

Golden sunrise french toast

Start Mother's Day off right with a beautiful breakfast in bed. A pretty tray set with some of the good dishes and real linens, a fresh flower, and some delicious food will put a smile on mom's face that will last all day.
 
Golden Sunrise French Toast is made extra special with evaporated milk and a splash of vanilla extract. Make sure you use firm bread so the toast doesn't end up soggy.
 

Apr 27 2011

Serves 4

Bring new inspiration and variety to your weeknight meal planning by adding pork to your shopping list. Most cuts take minimal preparation time and the savory flavor pairs well with almost any ingredient you already have in your kitchen, as well as your family's favorite side dish.

Take it straight from Top Chef All-Stars winner Richard Blais who recommends starting with the versatile meat to get juices flowing. "Pork is my go-to ingredient when I want to experiment with flavors, or create a terrific meal for family and friends."

Apr 14 2011

Maple glazed pork tenderloin

You probably don't know it, but you may have the secret ingredients for an exceptional Easter dinner in your pantry right now. The holidays are a perfect opportunity to sprinkle creativity into special meals by using staples like pancake mix, syrup and instant mashed potatoes in unexpected ways to craft new and delicious dishes the whole family will love.
Celebrity Chef Adam Gertler, host of Food Network's "Kid in a Candy Store," along with Hungry Jack®, have come up with original, easy-to-prepare recipes using everyday items to create a memorable Easter meal.

Mar 31 2011

Prep time: 5 minutes, cook time: 2 minutes, makes 11 servings or 1 pound bark

Bark candies are traditional around other holidays, so why not Easter, too? They couldn’t be simpler to make, and the creamy white morsels and colorful jelly beans taste—and look—great together.

2 cups—(12-ounce package) Nestlé Toll House Premier White Morsels
2 teaspoons—vegetable shortening
1/2 cup—Wonka SweeTarts Jelly Beans, divided

LINE baking sheet with wax paper.

Mar 17 2011

Makes 2 loaves

“This is an all-purpose and relatively foolproof recipe based on several I collected while researching ‘The Country Cooking of Ireland.’” -author Colman Andrews, whose Irish cookbook won the 2010 James Beard Foundation award for Best International Cookbook and Cookbook of the Year.

3 1/2—cups stone-ground whole wheat flour, preferably Irish or Irish-style
1 1/2—cups unbleached white flour, preferably Irish, or pastry flour, plus more for dusting
3/4—teaspoon baking soda
1—teaspoon salt

Across Black America

Here’s a look at African American people and issues making headlines throughout the country.

California
San Diego college students and volunteers will carry out their sixth home restoration project on Wednesday, July 10 through Sunday, July 14. as part of the “Healing our Heroes’ Homes” (H3) program created by the nonprofit Embrace. The five-day effort will take place at the home of medically retired Marine Corps Capt. Sarah Bettencourt. Bettencourt served with many different units across the country during the Global War on Terrorism and developed a rare neurological disorder in 2008. With a focus to restore the homes of disabled veteran homeowners, H3 falls in line with Embrace’s mission to mobilize college-student volunteers and community members to serve less fortunate members of civilian and veteran communities. The project for the Bettencourts’ home includes kitchen and bathroom remodeling, building ADA-compliant disability ramps, widening their driveway to ADA standards, widening doorways and landscaping.
 
District of Columbia
The 2013 Smithsonian Folklife Festival will showcase its five-year community research project on African American identity with the program “The Will to Adorn: African American Diversity, Style, and Identity.” This multicity collaboration examines the history and culture of the aesthetics of African Americans. The festival will be held June 26-30 and July 3-7, outdoors on the National Mall between Seventh and 14th streets. “Whether we realize it or not, we are all dress artists. The way we compose our look is a creative expression of our ideas about who we are and who we aspire to be,” said Diana N’Diaye, program curator. “This program explores the diversity of African American traditions of style, but also teaches young people the importance of documenting their own culture and saving that information for themselves and future generations.”