Returning to the same location where its sausage-making facility had burned to the ground in July 2010, Far West Meats has resumed full production of its smoked sausage and meats in Southern California.
For more than 85 years the company has been a local manufacturer, making easily identifiable products that can be found in distinctive multi-colored window boxes in markets throughout area. The product lineup includes beef sausage (hot and mild), Louisiana (hot and mild), chicken (hot and mild) and the new “Red Hots.”