For a fresh take on Easter treats, these egg-shaped cookie pops will surprise and delight. Easy and delicious, each one is uniquely decorated -an unexpected, but festive way to say "Happy Easter!"
To begin, a simple butter cookie dough flavored with vanilla and almond extracts is cut into egg shapes with a cookie cutter. Once they're baked and cooled, tint white Candy Melts (or use colored) with favorite Easter colors—pastel, bold, or both—then "dye" the eggs by pouring the melted candy over the cookies.