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Simple seafood recipes for Lent

Pan-steamed Alaska Seafood Marseilles

If you find your recipe repertoire growing stale as the weeks of Lent pass by, it’s the perfect time to experiment with new seafood recipes your family will love. In fact, you may even discover new dishes you can serve all year long.

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Celebrate dad with grilling and golf

This year for Father’s Day, skip the tacky tie and give dad something he truly wants—quality time with the kids who gave him such an honorable title. Plan an intimate family gathering with all his favorite foods and a few special touches that reflect his other passions in life, such as golf.

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Throw a shamrockin’ St. Patrick’s Day party

With Irish classics and green-tinted treats

It doesn’t take the Luck o’ the Irish to throw a great St. Patrick’s Day party. These tips and recipes will help you throw a festive celebration you’ll enjoy as much as your guests—including make-ahead corned beef and a minty-green cookie recipe both adults and little leprechauns will love.

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Pasta salad makes weeknight dinner quick and healthy

Lemony peas & pasta salad

Now is the time for diners to transition plates to lighter and healthier meals, especially those packed with fresh, satisfying ingredients.

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Spice up dinner with shrimp

Ceviche-marinated grilled Gulf shrimp tacos

Preparing the same old meals week after week can make dinnertime dull. Add some spice to your menu with the fresh flavor of a new protein - nutrient-rich Gulf shrimp.

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Easy, delicious meals that make hearts happy

Tuna edamame salad

Family Features Did you know that small, positive additions to your diet and lifestyle can help promote a healthier heart? Instead of denying yourself the delicious flavors you crave, try weaving a few subtle changes into your menu and you can healthfully and conveniently meet your wellness goals.

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Warm up to veggie-packed soup

Rustic vegetable-beet soup

When the weather outside is frightful, we could all use a cozy soup for supper. A steaming bowl of rustic vegetable-beet soup provides instant comfort.

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Give up gluten, but not all grains

Dark chocolate-peanut butter cookies

Whether for medical reasons or by choice, consumer interest in gluten-free foods is on the rise. The U.S. market for gluten-free foods is expected to exceed $6.6 billion by 2017, signaling the practice of cutting consumption of wheat, barley and rye has gone mainstream.

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Decoding your taxes, health care law

Taxpayers get help with IRS Free File

You don't need to be an expert on taxes or the new health care law to get it right. The Internal Revenue Service, in partnership with industry-leading companies, is offering free tax software that will do the hard work for you. It's called Free File, and it's available only at IRS.gov/freefile. Learn more at freefile.irs.gov.

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Save time on holiday meal prep

nApple walnut dressing

With so many holiday dishes requiring time-consuming special preparation, you may find yourself looking for ways to shave a little time. The key is to buy back precious minutes without sacrificing the taste and quality your loved ones expect when they gather for the big holiday feast.

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