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A smokin’ summer

Ancho chile rub is the star

If the surge in barbecue and smoking competitions across the country is any indication, grilling has become an art form. This summer, gather around the grill or try a new technique that’s rising in popularity—smoking—to create a masterpiece meal and plenty of memories.

A smokin’ summer

Ancho chile rub is the star

Score top fat so it will melt into pork while smoking and allow more rub to get into meat. Rub pork with white vinegar then rinse with water. Pat dry with clean paper towels. Rub pork butt with yellow mustard. Rub pork butt with ancho chile rub. Inject pork with 10-12 ounces of ancho chile smoking spritzer.

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Feed your fitness

Cedar plank grilled salmon with sweet potatoes and more

Whether you’re a competitive sprinter chasing a new record or an everyday gym hound looking to get the most from your workout, seafood is among the best foods to support an athletic lifestyle. It not only delivers great-tasting nutrition, but also provides one-of-a-kind health benefits.

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Get your grill on

Firing up the grill is an American tradition. The farm families who produce the food so many people enjoy at backyard cookouts want to share some of their favorite grilling recipes, as well as an appreciation for how food gets from the farm to the table.

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Homemade sushi is easy with surimi

Sushi is a popular choice for a night out with friends or a romantic date night, but good sushi can also break the bank

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Seafood swaps for Lent fish Fridays

Switching to seafood on Fridays during Lent? You can still make casual Friday favorites by swapping meat for seafood in easy meals like burgers and quesadillas.

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Elevate your Easter brunch

If you'll be hosting friends and family to honor Easter this year, make your gathering as simple as it is scrumptious with a decadent brunch menu.

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Simple, satisfying soup for supper

A hearty, flavorful bowl of soup on a chilly night is hard to beat. But if the thought of preparing soup from scratch makes you think "nice idea, but too time consuming," it's time to rethink soup making.

Swap up for the big game day

Chicken wings, guacamole, and cheesy dips are America's top choices for most big game day menus, but the same recipes year after year can get tiring. Forget the same-old spread and surprise your guests with a little more taste and pizazz this year.

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Bring big flavor to easy weeknight dining

There's no time like the present to begin incorporating healthier meals into your menus

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