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Fireworks, family and food are what the Fourth of July is all about. This year, add some spark to backyard staples like grilled chicken and potato salad with a little help from tangy condiments, smoky rubs and your cast-iron skillet. For a main dish, that’s sure to be a crowd pleaser, smother grilled chicken with a white barbecue sauce—the South’s tangy little secret. It’s made with simple pantry ingredients like mayonnaise, cider vinegar and mustard.