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Wish-Bone salad dressing issues allergy alert

Pinnacle Foods Group LLC is voluntarily recalling a limited quantity of its Wish-Bone Ranch Salad Dressing variety, due to the product containing Wish-Bone Blue Cheese Dressing, inadvertently packed in Ranch Salad Dressing bottles and was brought to our attention by ...

Venus Foods recalls pork sausage products

Venus Foods Inc., is recalling approximately 25,380 pounds of pork sausage products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. The products contain wheat, a known allergen, which is not ...

Sensational seafood on the grill

The fresh, enticing flavors of the sea are calling. This summer, amp up your outdoor dining experience with recipes that offer a nutritious and delicious alternative to garden-variety grilled fare like burgers and steaks. Low in fat and sodium, and ...

Salad season is here

Yes, salads are year-round staples, but when the weather turns warm, they take on a more prominent position on menus.

Refreshing garden goodness

Though it may be weeks or even months before you can enjoy the bounty of a flourishing garden, you can get a jump on your craving for fresh veggies with ingredients that deliver the same refreshingly wholesome flavors.

Homemade sauces serve up health and taste

Getting your family together around a delicious, home-cooked meal is easier when your kitchen is stocked with better-for-you ingredients. For home cooks looking to delight taste buds and satisfy appetites—start with the sauce.

IBM's Watson has published a cookbook

Welcome to Watson's test kitchen the artificial-intelligence machine built by IBM.

How to create an eggs-traordinary Easter feast

Brighten up your Easter feast with unique flavor twists to refresh traditional dishes like ham and deviled eggs. And don’t forget the decorations—it’s easy to create vibrant centerpieces using eggs dyed in the hottest seasonal shades.

Simple seafood recipes for Lent

If you find your recipe repertoire growing stale as the weeks of Lent pass by, it’s the perfect time to experiment with new seafood recipes your family will love. In fact, you may even discover new dishes you can serve ...

Celebrate dad with grilling and golf

This year for Father’s Day, skip the tacky tie and give dad something he truly wants—quality time with the kids who gave him such an honorable title. Plan an intimate family gathering with all his favorite foods and a few ...

Throw a shamrockin’ St. Patrick’s Day party

It doesn’t take the Luck o’ the Irish to throw a great St. Patrick’s Day party. These tips and recipes will help you throw a festive celebration you’ll enjoy as much as your guests—including make-ahead corned beef and a minty-green ...

Pasta salad makes weeknight dinner quick and healthy

Now is the time for diners to transition plates to lighter and healthier meals, especially those packed with fresh, satisfying ingredients.

Spice up dinner with shrimp

Preparing the same old meals week after week can make dinnertime dull. Add some spice to your menu with the fresh flavor of a new protein - nutrient-rich Gulf shrimp.

Warm up to veggie-packed soup

When the weather outside is frightful, we could all use a cozy soup for supper. A steaming bowl of rustic vegetable-beet soup provides instant comfort.

Give up gluten, but not all grains

Whether for medical reasons or by choice, consumer interest in gluten-free foods is on the rise. The U.S. market for gluten-free foods is expected to exceed $6.6 billion by 2017, signaling the practice of cutting consumption of wheat, barley and ...

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