CLEO TV's New Soul Kitchen latest episode features Salmon BLT recipe
Hosted by Chef Resha and Chef Jenard Wells
OW Staff Writer | 11/5/2020, 12:07 p.m.
CLEO TV's New Soul Kitchen is bringing a uniquely crafted approach to sandwiches and fries in this week's episode featuring Chef Resha who joins Restaurateur, Entrepreneur and Host Chef Jernard Wells this Saturday, November 7 at 9 P.M. ET/8C and 9:30 P.M. ET/8:30C. The chefs are reimagining your typical school night dinner.
This week, the chefs put an appetizing spin on one of America's favorite meal combinations. In this episode, Chef Resha prepares an extraordinary Salmon BLT on a Croissant with Lemon Pepper Arugula and Fried Onion Rings. Not to be outdone, Chef Jernard prepares a distinctive Atlanta Hot Fried Chicken Sandwich with Spicy Maple Sauce served with his signature Whiskey Sticks, better known as French Fries. Viewers should prepare to level up their home kitchens after this week's gourmet enhancements.
New Soul Kitchen is produced by Powerhouse Productions, with Rochelle Brown and Sonia Armstead serving as Executive Producers. For CLEO TV, Susan Henry and Gold Morgan serve as Executives in Charge of Production; Donyell Kennedy-McCullough is Senior Director of Talent & Casting; and Robyn Greene Arrington is Vice President of Original Programming and Production.