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Bring global flavor to your table

Thai ribeye pork chops

Family Features | 7/11/2014, midnight
Explore new flavors and cuisines and take a tasty trip around the world with pork—all from the comfort of your ...

Explore new flavors and cuisines and take a tasty trip around the world with pork—all from the comfort of your own home. Pork’s versatility and savory taste make it the perfect pairing with global ingredients and dishes, giving you a passport to delicious mealtimes you will want to share with family and friends.

Need some inspiration? Create a bucket list and fill it with ideas for global-tasting meals with pork. Try:

• Making your own marinade using a new ingredient from a far-off place, like chiles.

• Visiting a new ethnic restaurant that serves dishes like dim sum or Korean barbecue and then find recipes at PorkBeinspired.com to replicate your favorites at home.

• Discovering pork dishes from all seven continents, starting with Asia and these Thai Ribeye Pork Chops.

For Thai ribeye pork chops, mix up a slightly tangy Asian-inspired marinade before grilling. And remember, for juicy, tender results that you, your family and friends will love, grill your pork chops to an internal temperature between 145°F (medium rare) and 160°F (medium), followed by a three-minute rest.

Serve these chops on top of a bed of noodles for a Thai pork noodle bowl, or alongside an herb salad of fresh basil, mint, scallions and cilantro for a meal packed with a world of flavor.

Keep your grilling and cooking fresh and exciting with more global recipes. Visit www.PorkBeinspired.com and www.Pinterest.com/PorkBeinspired for recipes, ideas, tips and more.

Thai ribeye pork chops

Servings: 4

1/4 cup soy sauce

1/4 cup cilantro, chopped OR 1 tablespoon dried

cilantro

3 cloves garlic, crushed (about 3 tablespoons)

3 tablespoons brown sugar

1 tablespoon vegetable oil

1 lime, juiced

4 boneless ribeye pork chops, about 3/4- to 1-inch

thick

Whisk together soy sauce, cilantro, garlic, brown sugar, vegetable oil and lime juice in bowl.

In a large baking dish, arrange ribeye pork chops in even layer. Pour marinade over pork chops, reserving about 1/4 cup of marinade in refrigerator for later use.

Marinate pork chops for 20-30 minutes.

Heat indoor grill pan or outdoor grill to medium-high heat. Remove pork chops from marinade, discarding excess marinade.

Place pork chops on hot grill for 4 minutes on each side, flipping once until internal temperature of pork measures between 145°F (medium rare) and 160°F (medium) on meat thermometer.

Transfer grilled pork chops to cutting board and let rest for 3 minutes before slicing against grain.

Pour reserved marinade over sliced pork before serving.