Sticky Fingers Cinnamon Bread
1/2 cup (4 ounces) butter
1 cup sugar
1 tablespoon ground cinnamon
3 9.5-ounce tubes pull-apart biscuits (buy the small, cheap ones)
1 cup chopped pecans
1 cup butterscotch chips
3/4 cup orange marmalade
Preheat oven to 400°F. With baking spray, coat a 10-inch Bundt pan.
In small microwave-safe dish, melt butter in the microwave. In small bowl, mix together cinnamon and sugar. Using 1 tube, pull apart biscuits and dip each one in butter, then in sugar mixture, and line baking pan with them, laying them flat. Sprinkle with 1/3 of the pecans, 1/3 of the butterscotch pieces, and 1/4 cup marmalade. Continue layering with the remaining 2 tubes of biscuits and the remaining pecans, chips and marmalade.
Bake for 25 minutes, or until top is golden and bubbly. Cool for 15 minutes. Invert pan onto a serving plate. If the top biscuits stick, just pull them out of the pan and replace them on the loaf. Makes 8 servings. Courtesy of Family Features/author Ray Lampe, a.k.a. Dr. BBQ