Flavor up your Game Day party
For big flavor during your big game get-together, use sausage in a variety of dishes - it’s sure to make you the MVP of the party. There’s no easier way to add flavor to any party than with juicy, great-tasting sausage. From breakfast links to bratwurst, Italian or smoked turkey, versatile sausage stars in breakfast casseroles, appetizers and main dishes recipes from the kitchen at Johnsonville that will please your hungry sports fans all day long.
Visit www.johnsonville.com for great recipes to flavor up any get-together!
Philly Brats
Prep/Cook: 25 minutes
Grill: 25 minutes
1 package (19.76 ounces) Johnsonville Original Bratwurst
1 medium sweet red pepper, sliced
1 medium yellow pepper, sliced
1 medium green pepper, sliced
1 large onion, sliced
3 tablespoons olive oil
3/4 cup Cheez Whiz process cheese sauce
5 hoagie rolls, split
Grill brats according to package directions; keep warm. In skillet, sauté peppers and onion in oil until tender. Place a brat in each roll. Top with peppers, onions and cheese sauce.
Servings: 5
Busy families looking to stretch their food dollars are discovering they can save time and money by starting or joining a cooking club. Three or four families team up, pool resources and spend part of one day cooking a week’s worth of meals together. It’s a fun way to put nutritious food on the table without spending a fortune.
Cake:
1 tablespoon + 1 teaspoon instant coffee
1/3 cup boiling water
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) butter, softened
1-1/2 cups granulated sugar
3 eggs
1 teaspoon vanilla extract
4 ounces unsweetened chocolate, melted and slightly cooled
1 cup buttermilk
1/2 cup chocolate chips
Topping:
1 cup chocolate chips
1/3 cup heavy whipping cream
2 teaspoons olive oil
1 medium onion, chopped
1 medium green bell pepper, chopped
1 cup frozen okra cut, thawed
1 14.5-ounce can stewed tomatoes, undrained
12 ounces chicken breast, cut into strips (tenders)
12 ounces fully cooked Cajun-style andouille sausage or smoked turkey sausage
1 teaspoon Cajun seasoning
2 cups cooked brown rice
1/4 cup Hidden Valley Original Ranch Light Dressing
Ingredients:
Cooking spray
4 boneless skinless chicken breast halves (about 5 ounces each)
4 ounces crumbled blue cheese (any variety, including Gorgonzola)
1/2 cup slivered almonds
1 apple (preferably Mackintosh, Gala or Fuji), peeled, cored and diced
3 teaspoons chopped fresh dill
Salt and freshly ground black pepper
4 teaspoons olive oil
1 tablespoon plus 1 teaspoon (4 teaspoons) dried minced onion
1 rack baby back ribs
2 tablespoons Cajun Shake
3 tablespoons Original Louisiana Hot Sauce
1 cup Cajun Injector BBQ Mesquite Marinade
