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National Gumbo Day

  • When: Sunday, October 12, midnight to midnight
  • Where: Home Kitchen, Restaurant
  • Cost: Not available
  • Age limit: Not available
  • Categories: Community, Culinary

A dish that originated out of Louisiana in the 18th century, gumbo has become a staple of New Orleans-esque cuisine and has grown in distinction world-wide.

Gumbo is a savory mix of different ingredients that has introduced and blended a culture as a whole.

Gumbo is a rich stew filled with meat, shellfish, celery, peppers and onions, served over a bed of rice.

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