Family Features
May 28 2009

Tasty Tea Baked Apples

1 cup water
4 Lipton Cup Size Tea Bags
4 large baking apples (such as Rome or Golden Delicious), cored
1/4 cup firmly packed dark brown sugar
1/4 cup chopped walnuts (optional)
2 tablespoons raisins (optional)
1/4 teaspoon ground cinnamon
4 teaspoons I Can’t Believe It’s Not Butter! Spread
 

May 21 2009

with tomato-corn confetti

3 plum tomatoes, chopped
1/2 cup drained canned or thawed frozen whole kernel corn
1 green onion, thinly sliced
1 tablespoon lemon juice
2 tablespoons plus 1 teaspoon honey, divided
5 teaspoons Old Bay® Seasoning, divided
3 teaspoons finely chopped jalapeño pepper, divided
1 egg
3/4 cup unseasoned dry bread crumbs
1/4 cup flour
1 tablespoon McCormick® Parsley Flakes
1 1/2 pounds boneless skinless chicken breast halves
2 tablespoons oil
 

May 14 2009

Fast and Easy!

4 cups water
1 1/2 lemons
1 10 to 12-oz. salmon filet
1/3 cup celery, finely diced
1/3 cup onion, finely diced
3 teasp. mayonnaise
Pinch cayenne pepper
3/4 teasp. tarragon
1/2 teasp. garlic
1/4 teasp. dry mustard
1/2 teasp. salt
1/2 teasp. black pepper
1 4-oz. pouch Idahoan Butter and Herb
Mashed Potatoes, dry
Canola oil

Apr 30 2009

Made easy!

1 cup prepared refrigerated barbecue shredded pork
2 tablespoons Ortega Taco Sauce, any variety
1 tablespoon Ortega Fire-Roasted Diced Green Chilies
1 can (12-count) refrigerated biscuits
1 egg, well beaten
1 cup Ortega Black Bean and Corn Salsa

Preheat oven to 375°F. Mix pork, taco sauce and chilies in small bowl.

Apr 23 2009

Yum!

1 ounce bacon, crumbled
3 ounces Boar’s Head Ovengold Roast Breast of Turkey, cubed
1 ounce blue cheese, crumbled
1 ounce Colby Jack Cheese, julienned
1 ounce avocado, chopped
6 cherry tomatoes, halved
4 ounces romaine lettuce, chopped
2 ounces blue cheese dressing
1 hardboiled egg, sliced
1 sesame boule or round sandwich bun
 
Slice top off the bread and hollow out the bottom half.

Apr 16 2009

Delicious!

1/2 ounce diced celery
1/2 ounce chopped green bell peppers
1/2 ounce spring mix lettuce
1 96 percent fat free tortillas, taco size
2.5 ounces Boar’s Head Blazing Buffalo Chicken
2 tablespoons Buffalo Spread
 
Serves one. Spread the Buffalo spread on the tortilla. Place rest of ingredients on tortilla and carefully wrap. Optional: serve with 2 tbsp blue cheese salad dressing.

Across Black America

Here’s a look at African American people and issues making headlines throughout the country.

California
San Diego college students and volunteers will carry out their sixth home restoration project on Wednesday, July 10 through Sunday, July 14. as part of the “Healing our Heroes’ Homes” (H3) program created by the nonprofit Embrace. The five-day effort will take place at the home of medically retired Marine Corps Capt. Sarah Bettencourt. Bettencourt served with many different units across the country during the Global War on Terrorism and developed a rare neurological disorder in 2008. With a focus to restore the homes of disabled veteran homeowners, H3 falls in line with Embrace’s mission to mobilize college-student volunteers and community members to serve less fortunate members of civilian and veteran communities. The project for the Bettencourts’ home includes kitchen and bathroom remodeling, building ADA-compliant disability ramps, widening their driveway to ADA standards, widening doorways and landscaping.
 
District of Columbia
The 2013 Smithsonian Folklife Festival will showcase its five-year community research project on African American identity with the program “The Will to Adorn: African American Diversity, Style, and Identity.” This multicity collaboration examines the history and culture of the aesthetics of African Americans. The festival will be held June 26-30 and July 3-7, outdoors on the National Mall between Seventh and 14th streets. “Whether we realize it or not, we are all dress artists. The way we compose our look is a creative expression of our ideas about who we are and who we aspire to be,” said Diana N’Diaye, program curator. “This program explores the diversity of African American traditions of style, but also teaches young people the importance of documenting their own culture and saving that information for themselves and future generations.”